The kombucha journey

From tea to can, good things take time.
1

Brew the tea

We start with carefully selected tea and pure water, brewed to create the foundation of our kombucha.
2

Add the culture

Once the tea is ready, we add our living kombucha culture — a natural community of bacteria and yeast.
3

Let is ferment

Then we let nature do its thing. Our kombucha ferments slowly, developing its distinctive character and complexity.
4

Add the flavour

Real fruit, juice and other natural ingredients are added before a second fermentation, allowing the flavours to develop.
5

Can it

After roughly 27 days from start to finish, our kombucha is ready. We can it and send it on its way, unpasteurised.